good:
Upcycling’s Upshot: How Urban Mushroom Farmers Turned Scavenging into a Business
Two Cal grads turned an idea that sprouted up in a business ethics class into a sustainable, waste-free business. Their two main ingredients: mushrooms and coffee grounds.
So awesome. I’ve given their kits to a few people as gifts. This is very much worth the read.
(via discoverynews)
For Tyler and Caroline (business idea?)
absolutely fantastic idea. And I mean fucking fantastic. It’s so good...I’m curious why...